Cavaquinhas de Pinhel with Golden Sugar
From the Convent of Santa Clara de Pinhel were born the tasty Cavacas that, created hundreds of years ago, still today are a delight to appreciate. The 100 Sweetnesses reinvented the Cavacas in miniature, introducing new coverings for festive occasions. Your recipe contains: eggs, sugar, flour, sunflower oil and vanilla.
(Price per kg)